Indulge in Tradition with The Feast of Seven Fishes

We love holiday traditions – more importantly we love holiday traditions that involve food!  Join Chef Fabio Trabocchi in the southern Italian tradition of The Feast of Seven Fishes this holiday season.  The origins stem from abstaining from eating meat on Christmas Eve, but this decadent menu definitely has nothing to do with abstaining!  With at least two types of fish packed into each dish of this four-course menu ($150 per person), this is certainly one we will be marking on our calendars!