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DESTINATION-WORTHY COCKTAILS IN THE NATION’S CAPITAL FROM TWO BARTENDER SUPERSTARS
Cheers to cherry blossoms at this D.C. pop-up.
Explore- WASHINGTONIAN
BANTAM KING’S FRIED CHICKEN AND DOUGHNUT-WAFFLE IS OUR NEW BRUNCH OBSESSION
Snag the off-menu chicken + doffle drizzled with Szechuan chili syrup on Sundays.
Explore- EATER DC
MICHELIN TEASES OUT A WHOPPING 16 ADDITIONS TO ITS UPCOMING GUIDE
The latest crop of restaurants in the running for Michelin stars or Bib Gourmand status.
Explore- THE WASHINGTON POST
CHERRY BLOSSOM COCKTAILS CHANNEL THE FLAVOR AND PROMISE OF SPRING
The cherry blossoms are here. Ogle (and sip) them while you can.
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PELOTON’S TUNDE OYENEYIN IS COMING TO TYSONS GALLERIA NEXT WEEK TO LAUNCH HER NEW BOOK
Oyeneyin’s book, “Speak,” is a “memoir and manifesto.”
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THIS WASHINGTON, D.C. BARBERSHOP DREW ON DECADES OF BLACK HISTORY TO CREATE A LUXURY EXPERIENCE
Manifest embraced the multifaceted role of barbershops; it also includes a coffee shop, boutique, and…
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SHOTO IS A SIGHT FOR WEARY EYES, AND A MUST FOR JAPANESE FOOD FANS
“There’s no bad seat at Shoto.” So says Arman Naqi, the London-born, Bethesda-raised founder and…
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14 STYLISH MOMS ON WHAT THEY ACTUALLY WANT FOR MOTHER’S DAY
“If I really have to choose one gift I’d like this year, it’s the Zoe…
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ANDRÉ LEON TALLEY REMEMBERED WITH WIT AND SOUL
In a celebration that embraced his Southern roots and high fashion, Talley would have been…
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