Michelin Starred Spanish sensibility with the art of the Japanese kaiseki

Cranes takes its inspiration from chef and partner Pepe Moncayo, a Barcelona native who spent a decade in Singapore. Bam! is his omakase restaurant and sake bar there, and before, he worked under chef Santi Santamaria and his Michelin-starred restaurants: Santi, Can Fabes and EVO, as well as two-Michelin-starred Dos Cielos with Javier and Sergio Torres.Cranes, in Penn Quarter just blocks away from tony CityCenterDC, earned its own Michelin star by redefining cross-culture cuisine. // Cranes