Global restaurateur Wolfgang Puck unveiled an evolved version of CUT, the refined steakhouse with outlets all over the world, inside Rosewood Washington, DC. The hotel is topped with CUT Above, a glamorous rooftop lounge with some of the best views in the city. The kitchen is helmed by Puck’s accolade, executive chef Andrew Skala who worked in the chef’s orbit for more than a dozen years. Situated along the historic C&O Canal, the luxe Rosewood is flush with lush rooms and suites of all sizes, plus a slate of townhouses, the only hotel in the city with such accommodations.  // Rosewood, Washington, D.C.; CUT by Wolfgang Puck