World-renowned chef Daniel Boulud entrusted TAA PR with the launch of DBGB Kitchen + Bar concept at CityCenterDC, his first restaurant in the city. 

TAA PR conceived of a private chef’s dinner, convened 50 of the city’s top chefs at the time—Frank Ruta, Ris Lacoste, Carla Hall, Mark Furstenberg, Eric Ziebold, Johnny Spero, Haidar Karoum, Robert Wiedmaier, Scott Drewno, Michel Richard, Cathal Armstrong, Kaz Okochi, and more—to a private dinner at longtime friend and chef Francis Layrle’s restaurant La Piquette, where Boulud cooked and served his colleagues, shared laughs and discussed the state of the D.C. culinary scene.